Happy St. Patrick’s Day!

Saturday March 13

Appetizer:

Pride of Irish Soup $8

cabbage onions and potatoes in a chicken broth

Irish Pub Salad $6

Irish pub salad bar ingredients served on Boston lettuce with 5 year old Wilton cheddar

Boxty $7

traditional Irish potato griddle cakes

Main:

Irish Stew with Local Lamb and Guinness $20

in a rich broth, with vegetables and barley

Fish Pie $20

wild sustainably caught BC salmon in a cheesy cream sauce with a scone topping

Colcannon Shepherd’s Pie $18

Sugar Hill Farms organic ground beef and vegetables topped the Irish way

Desserts:

Irish Coffee Pudding $7

Apple and Oat Crisp $7

served with homemade mint ice cream