Appetizer:

Wild Caught Smoked BC Salmon $11

with lemon cream cheese. Served with cucumber and crostini

Desert Lake Greens Salad $8

(vegan) with a blood orange vinaigrette

Soup of the Day $6

ask your server

Main:

Wild caught BC Salmon $22

served with couscous and local green beans

topped with sour cream and cardamom infused honey

Fettucini Alfredo $15

with chicken add $4

Chicken breast with DLG Arugula Pesto $22

served with Ontario baby potatoes and local green beans

Lamb Shank with Ontario Baby Red Potatoes $21

served with local green beans

Season Baked Tofu with Thai coconut sauce and Basil $19

(vegan) served with organic basmati rice, local green beans and sambal oelek

Desserts:

Ask your server for today's selections $9

Chef Derrick Zimmerman